鹿児島

Kagoshima

Kagoshima Wagyu won the Best Carcass Award at the National Wagyu  Aptitude Promotion Association in 2022, showcasing its exceptional quality and deliciousness. It is beloved by many for its outstanding taste and superior quality.

The warm climate, pure water, and natural environment of Kagoshima contribute to its unique flavor. The beautifully marbled (sashi) beef is visually appealing and sure to stimulate your appetite.

Enjoy its rich flavor and tender texture.