Hokkaido

Hokkaido Wagyu is a premium quality beef raised in the expansive natural environment and the distinctive climate of Hokkaido, known for its significant temperature variations.

This Wagyu beef boasts a perfect balance between lean meat and fat, characterized by its natural flavor and sweetness that melts in your mouth. The fat has a particularly low melting point, allowing it to dissolve smoothly on the tongue and offering an elegant, mellow taste. Additionally, the carefully selected feed contributes to its fine, tender meat quality.

Savor the exquisite taste nurtured by the rich nature of Hokkaido.